Franchise

Franchise

Opportunity

Become a part of our Family

The Perfect

Choice

Donair Dude is a young, dynamic and entrepreneurial company that has an exceptionally strong and positive internal culture and philosophy. Part of that philosophy emphasizes our view that when you join the Donair Dude team, you are not just investing in a franchise – you are becoming part of a family that is totally dedicated to your success. We provide you with the opportunity to be in business for yourself – but not by yourself.

Please download the Franchise Kit. (Application included)

Download Franchise Kit

 

 

donairdude_franchise

 

Flawless Strategy

Growing

Opportunity

 

 

 

donairdude_flawless_strategy

Flawless

Strategy

Middle Eastern food is quickly becoming one of Canada’s fastest growing food segments. Today’s customer is eager to embrace ethnic cuisine and flavours presented in a quality manner. Donair Dude provides this experience for guests in a setting that is upscale and contemporary, in both design and ambiance.

Donair Dude restaurants are following and enforcing the strictest standards of cleanliness, advanced customer service, finest food quality set by the head of the company. Our restaurants are built with modern and simple but tasteful design.

Why Donair Dude

Market

Opportunity

Why

Donair Dude

Donair Dude is unique concept that brings ethnic food with authentic taste of homemade products in modern Canadian format. We are currently the leading role player in the Donair restaurant industry in BC, and aim to rapidly develop consumer brand awareness and increase our customer base.

Donair Dude’s food preparation methods are the key advantage to our business. They are simple, safe and provide the consumer with a consistent experience across the chain. As well, because our systems are so easy to follow, daily operations require both minimal front-line staff and product knowledge – while delivering a first class donair within minutes.

We provide all the tools franchise owners need to comfortably and efficiently run a restaurant. All processes and systems have been carefully designed and tested so that we focus on both the guest experience and attracting more customers.

 

 

 

 

why2